2 bunches fresh basil, chopped
1/2 C. Extra Virgin olive oil
1 garlic clove, minced
1 pk. Ricotta cheese
Process all ingredients in a blender or food processor. Add additional olive oil if pesto is too dry. Continue to blend until you have a thick sauce.
You might also like:
Sweet Chili Sauce
Mango Chutney
Tapenade
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