24 tomatoes
8 lg. onions, minced
4 green bell peppers, minced
2 c. sugar
2 c. vinegar
4 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/8 tsp. cayenne pepper
Peel and mash tomatoes and mix with onions and bell peppers in a large pot. Add remaining ingredients and cook on low for 3 or more hours stirring often until sauce is thick.
Place chili sauce in pint jars with tight lids and give a boiling water bath for 20 minutes.
Try it on Grilled Cheese and hot dogs. Can be used anywhere you would use ketchup.
You might also like:
Smokey BBQ Sauce
White BBQ Sauce
Red Sauce
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