24 Tomatoes
2 C. Vinegar
3 C. Onions
¼ C. salt
6 C. Sugar
2 Tsp each of Cinnamon, Ginger, Cloves and Nutmeg
Cook in a large sauce pan over medium heat until thick. Freezes great.
Submitted by A.T.
Red Sauce
6 ingredients
24 Tomatoes
2 C. Vinegar
3 C. Onions
¼ C. salt
6 C. Sugar
2 Tsp each of Cinnamon, Ginger, Cloves and Nutmeg
Cook in a large sauce pan over medium heat until thick. Freezes great.
Submitted by A.T.
24 Tomatoes
2 C. Vinegar
3 C. Onions
¼ C. salt
6 C. Sugar
2 Tsp each of Cinnamon, Ginger, Cloves and Nutmeg
Cook in a large sauce pan over medium heat until thick. Freezes great.
Submitted by A.T.
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