1 C. Confectioners sugar (powdered sugar)
1 egg white
1 stick butter
1/2 C. Shortening
Food Coloring is desired
For chocolate butter-cream you can also add cocoa powder.
Whip all items together until completely blended.
You might also like:
Sponge Cake
Caramel Frosting
German Chocolate Cake Icing
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