Carmel Frosting

6 ingredients

1 C. brown sugar
2 tbsp. margarine
3 tbsp. shortening
¼ tbsp. salt
¼ C. canned milk
2 C. powdered sugar

Stir together and bring to a boil. Add canned milk and bring to a boil. Let boil for three minutes and remove from heat. Let cool and add powdered sugar.

Submitted by S.A.

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