Shepherd's Pie

8 ingredients

1 1/2 lbs ground round beef
1 onion chopped
1-2 cups mixed vegetables (chopped carrots, corn, peas)
3 large potatoes
8 tablespoons butter
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper to taste

Peel and cut the potatoes into small pieces and boil them in salted water until tender. While the potatoes are boiling, saute the onions in half of the butter over medium heat until the onions are clear. Add ground beef to the mixture and saute until meat is no longer pink. Add remaining vegetables, Worcestershire sauce and beef broth and cook uncovered over medium heat for 10 minutes. In a separate bowl, mash the potatoes and mix in the remaining butter, salt and pepper.

Place beef and vegetable mixture into a baking dish and top with mashed up potatoes. Use a fork to create a design in the mashed potatoes to create peaks that will brown up in the oven.

Bake in the oven at 400 for 30 minutes.

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