1/4 c. butter
1/4 c. flour
1 dash pepper
2 c. milk
2 1/2 oz. dried beef, sliced
In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Great served over mashed potatoes.
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Shepherds Pie
Ham Pie
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