2 lbs ground hamburger
1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 cup plain bread crumbs
Sauce:
1 bottle chili sauce
1 jar grape jelly
Combine all ingredients and put in a casserole dish. Cook at 350 for 35 minutes.
To make the sauce, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly is melted.
When meatballs are done, remove and drain. Coat meatballs with sauce before serving.
Submitted by Isabella Ayer
You might also like:
Sausage Meatballs
Potato Skins
Tapenade
No comments:
Post a Comment