Bran Muffins

8 ingredients

1 c. all-bran
3/4 c. milk
1 egg
1/4 c. shortening
1 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar, heaping

Combine bran and milk and allow to sit until most of the moisture is absorbed. Cream shortening, egg and sugar and add in remaining ingredients. Stir only until mixed and do not overwork.

Fill greased muffin pans 2/3 full and bake at 400 for 30 minutes.

Submitted by Victoria Julian

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