1 1/8 c. milk
1 c. rolled oats
2 tbsp. oil
2 eggs, beaten
1 c. whole wheat flour
1 tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt
Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk. Stir in the remaining ingredients and mix well. Lightly oil the griddle before cooking pancakes to prevent sticking.
Submitted by AT
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