Chili Verde

12 ingredients

3 lb. chuck roast, cut in 1 inch cubes
3 tbsp. salad oil
1 clove garlic, minced
2 (1 lb.) cans tomatoes
3/4 c. beef broth
1 med. onion
7 oz. can green chilies, chopped
1/3 c. chopped parsley
1/2 tsp. sugar
1/4 c. lemon juice
2 tsp. ground cumin
1 green pepper, coarsely chopped

Brown meat in oil. Remove from pot and saute pepper and garlic in drippings until tender. Return meat to pot and add remaining ingredients. Cover and simmer for 2 hours or until it reaches desired thickness.

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