Chili Rellanoes

6 ingredients

2 cans (4 oz.) each green chilies (chopped)
3 c. (12 oz.) Monterey Jack cheese, shredded
1 1/2 c. (6 oz.) sharp cheddar cheese, shredded
2 eggs
2 tbsp. milk
1 tbsp. flour

Preheat oven to 375 degrees. Lightly grease a 9x9 casserole dish and alternate layers of cheese and chilies starting with cheese on bottom and ending with cheese on top. Beat eggs, milk and flour together. Pour egg mix over cheeses and bake for one hour. Allow to cool for 10 to 15 minutes before cutting into squares.


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