1 pkg. flour tortillas
2 pkg. cream cheese
1 c. pitted black olives, finely chopped
2 tbsp. pimentos, finely chopped
1 pkg. powdered ranch dressing
2 tbsp. jalapenos, finely chopped
Soften cream cheese (microwave for approx. 20 seconds) and mix in the remaining ingredients.
Spread evenly over the flour tortillas and roll them tight. Chill for at least one hour. Slice into pinwheels.
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