Cheeseburger Soup

6 ingredients

3 lb. lean ground beef
2 1/2 qt. chicken stock
2 qt. milk
2 sticks butter
1/2 c. flour
1 c. American Cheese, shredded

Fry hamburger and drain off excess grease. Add to chicken stock and bring to a boil. In a separate bowl, combine melted butter and flour and stir until thick. Add flour and butter mixture to boiling stock and reduce heat to stop from boiling. Stir in milk and garnish in bowls with shredded cheese on top.

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