Tortilla Soup

11 ingredients

1 lg. onion, diced
6 tbsp. butter
12 oz. mild green chilies, diced
2-3 Chopped green onions
4 C. chopped tomatoes
12 oz. cream cheese
2 cans chicken broth
3 c. half and half
7 tsp. lemon juice
Salt and pepper to taste
Shredded Monterrey Jack or Cheddar cheese for topping.

Cook onion in butter until caramelized and add chilies, green onion and tomatoes for approximately 10 minutes. Stir in remaining ingredients. Keep soup on heat until hot. Top with tortilla chips and shredded cheese before serving.

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Chicken Chili
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