3 c. chicken broth
3 oz. uncooked regular rice (not minute rice)
2 eggs
3 tbsp. lemon juice
Dash of salt
Dash of pepper
In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender.
In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot chicken broth. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper.
You might also like:
Sausage lentil Soup
Lima Beans and Ham
Chicken Noodle Soup
No comments:
Post a Comment