Chicken Curry

8 ingredients

1 lb chicken, cut into chunks
1 cup water chestnuts
1 cup baby corn
1 cup bean sprouts
1 cup diced potato
2 1/2 cups coconut milk
2 teaspoons red curry paste
3 cups Jasmine rice

Cut chicken into chunks (about 2 inches). Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes to a large cooking pot.

Stir in curry paste and chicken. In a separate pot, boil rice. Cook curry for 10-15 mintues, stirring occasionally.

Let sit 3-5 minutes, then serve over rice.

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