11 ingredients

1 c. peas
1 1/2 tsp. chili powder
1 tsp. salt
1/4 c. chopped cilantro
1 lb. potatoes
3 chopped onions
1/8 tsp. turmeric
1 1/2 tsp. garam masala
4 chopped green chilies
4 tbsp. oil
Egg roll wrappers

Peel and boil and mash potatoes. Heat 4 tablespoons of oil and saute onions. Add chili powder, turmeric and salt. Fry one minute. Add potatoes and remaining ingredients except peas. Cook 3 minutes. Add peas and simmer 5 minutes. remove from heat and chill.

Separate egg roll wrappers. Cut into halves. Shape each half into a cone. Place the cold stuffing into the hollow cone. Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying. Prepare all the samosas and then deep fry.

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