Chicken Adobo

5 ingredients

3 pounds skinless chicken breast
1/4 c. vinegar
1 tbsp. soy sauce
1 clove garlic, crushed
8 whole peppercorns, crushed

Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Cover and simmer chicken till cooked, approximately 30 to 45 minutes.

Saute garlic clove in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.

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