Pull Apart Onion Buns

4 ingredients

1 1/2 loaves frozen bread dough, thawed
1 package dry onion soup
1 stick butter
1/2 pound American cheese.

Slice loaf of dough into 1/2 inch slices, slice those in half again. Cut the American cheese into 1/2 inch cubes.

Melt stick of butter in a shallow soup bowl. Stir in the dry onion soup and mix thoroughly.
Take piece of dough and fold over cheese to form into balls. Place these in the butter/soup mixture and coat thoroughly.

Put dough balls into a Bundt pan, covering the bottom of the pan in rows until all are in the pan. Let stand to rise.

When bread balls are even with the top of the pan, bake in oven 350°F for 25 minutes. Cool before eating.

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