2 pkg. biscuits
2/4 C. Sugar
½ C. butter, melted
1 orange rind, grated fine
Juice from 1 orange
Combine melted butter, sugar, orange rind and orange juice together. Place biscuits in a Bundt pan and pour orange mixture over the dough. Bake at 375 for 20 minutes or until golden brown. Immediately turn out biscuits onto a plate after they have been removed from the oven.
Submitted by Isabella Ayer
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