Crab Salad

8 ingredients

1 loaf of sandwich bread
8 eggs, hard boiled
1 onion, diced
2 C. Celery, diced
1 lb. imitation crab meat
1 can shrimp
2 ½ C. miracle whip or mayonnaise
Squeeze of lemon

Cut off crust from the bread and cube. Mix bread, eggs and onions and let stand overnight if possible. Add remaining ingredients and serve.

Submitted by Isabella Ayer

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