Artichoke Dip

16 ingredients
15 1/2 oz. canned artichoke hearts
1/2 c. mayonnaise
8 oz. cream cheese, softened
4 oz. Mozzarella cheese, grated
3/4 c. Parmesan cheese, grated
1 clove garlic, minced

Drain the artichoke hearts, chop into small pieces and mix with remaining ingredients. When thoroughly blended, spoon the mix into a casserole dish spreading evenly across the bottom. Bake at 350 degrees for 15 minutes stirring once midway through.

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