8 0z. Softened cream cheese
8 oz. sour cream
4 green onions, thinly sliced
1 green pepper, chopped
4 tomatoes, chopped
16 oz. taco sauce
2 C. shredded cheddar cheese
1 lb bacon, cooked well and crumbled
Tortilla Chips
In a large bowl, mix cheeses first and add remaining ingredients. Allow to chill in refrigerator until mixture is cold before serving with the tortilla chips.
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Pineapple Dip
Dill Onion Dip
Seven Layer Dip
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