4 C. crumbled cornbread
1 tsp. salt
pepper to taste
1/4 tsp sage
1/2 C. butter, melted
3 tbsp. chopped onions, cooked
chicken broth, enough to moisten
sausage, browned (optional)
Crumble cornbread in a greased casserole dish and mix in seasonings. Pour melted butter, onions and chicken broth over the top and mix.
Bake at 350 for 30-35 minutes
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