Corn Pudding

8 ingredients

1 can corn, drained
1 C. Milk
2 eggs
2 tbsp sugar
2 tbsp flour
1/4 tsp. salt
2 tbsp butter
Pepper to taste

Whisk eggs in bowl and add the milk, sugar, flour salt and pepper. pour mixture in an 8 inch baking disk. Top with corn and dot the top with butter.

Bake uncovered at 350 for 60 minutes or until when a knife inserted in the middle comes out clean. let stand for several minutes before serving.

You might also like:
Pumpkin Pie
Applesauce Stuffing
Skillet Cornbread

No comments: