Pumpkin Pie

10 ingredients

1/8 tsp. salt
2/3 c. sugar
2 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp nutmeg)
2 eggs, beaten
1 2/3 c. milk
1 1/2 c. pumpkin, cooked ad mashed

Sift dry ingredients together first and slowly mix in all wet ingredients. After preparing the pie crust, pour in the pumpkin mixture. Bake at 450 degrees for 10 minutes then reduce the temperature to 325 degrees and bake for an additional 35 minutes or until when a knife inserted in the center of the pie comes out clean. Cool and serve.


1/2 c. flour
1/4 c. shortening
1/2 tsp. salt
2 1/2 tbsp. water

Cut shortening and salt into flour. Add cold water and mix. Roll out crust on a floured board and place it into a 9 inch pie pan.

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