1/2 C. soy sauce
1/2 C. honey
1/4 C. sherry
2 tbsp. vinegar
3 cloves garlic, thinly sliced
1-inch piece of ginger, peeled
1/2 C. vegetable oil
1 small onion, thinly sliced
Combine all ingredients and allow meat to marinade in mixture overnight when possible. Great on pork and beef.
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