3 qts. cucumbers, sliced thin
6 onions, sliced thin
3 green peppers
1/2 C. salt
Combine, Cucumbers, Onions, peppers and salt in a large stock pot and cover with water. Let stand 3 hours, then drain.
In a separate pot, boil:
3 C. vinegar
1 1/2 tsp. turmeric
2 tbsp. mustard seed
2 jars pimento, chopped
Add cucumbers and allow mixture to come to a boil again. allow to boil for no more than a few minutes before removing from heat. Put in jars and seal while hot. Makes about 6 pints.
You may also like:
Dutch Glazed Onions
Cucumber Sauce
Summer Cole Slaw
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