Cherry Cream Cheese Tarts

6 ingredients

8 oz. cream cheese, room temperature
1 can sweetened condensed milk
5 tbsp. lemon juice
1 tsp. vanilla
12 individual tart shells
1 can cherry pie filling

Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.

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