2 C. white sugar
1 ½ C. Oil
½ C. Brown Sugar
1 can crushed pineapple with juice
3 C. sifted flower
3 Eggs
2 tsp. baking powder
¾ tsp. salt
2 C. Grated raw carrots
1 C. Raisins
1 C. nuts
1 tsp. cinnamon
2 tsp. vanilla
Cream together sugar and oil. Add eggs one at a time and beat well after each. Add pineapple with juice. Sift flour and dry ingredients and add to creamed mixture. Add all other ingredients. Pour into a well greased pan and bake at 325 for 70 minutes.
Submitted By Isabella Ayer
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