Texas Hash

7 ingredients

2 lb. ground beef
6 Large onions, sliced
2 Large green peppers, chopped
2 cans (16 oz.) tomatoes
1 C. uncooked regular rice
4 tsp. salt
¼ tsp pepper

In a large pan, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in potatoes, rice, salt and pepper and heat through. Pour into two ungreased 2-qt. casserole dishes. Cover and bake for 1 hour at 350.

Submitted by Isabella Ayer

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