9oz. frozen topping
8oz. Cream Cheese
¾ C. Sugar
3 Bananas, Sliced
10 oz. Frozen Raspberries
13 oz. (1 can) crushed pineapple, Drained
1 C. Chopped Walnuts
Beat sugar into cream cheese and fold in frozen topping. Fold in fruit and nuts and pour into wax paper lined bread pans and freeze. To serve, remove from pan and slice.
Submitted by A.T.
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