1 lb. Ground Beef
¼ C. green pepper, diced
¼ C. Onion, diced
½ C. Celery, diced
8 oz. can tomato sauce
½ C. Water
2 Tbsp. vinegar
½ tsp. thyme
1 Tbs. sugar
Salt and pepper to taste
Cook all ingredients and simmer for 5 minutes. Pour 2 ½ cans of pork and beans into a casserole dish and top with meat. Bake at 375 for 45 minutes.
Submitted by A.T.
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