Vodka Sauce

9 ingredients

1/2 c. olive oil
1 tsp. butter
2 cloves garlic, minced
1/4 c. fresh parsley
1/4 c. onions, choped
1 can whole peeled tomatoes
1 pt. heavy cream
1/2 c. vodka
salt and pepper to taste

In a sauce pan, add oil, butter onions and garlic. Saute until onions are clear.

Add vodka, tomatoes and parsley. Slowly mix in the cream.

Salt and pepper to taste, add pasta, sprinkle with Parmesan cheese and serve.

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