1 lb. pasta
1/2 c. chopped red onion
1 c. black olives, chopped
1 c. (4 oz.) crumbled Feta cheese
1/4 c. finely chopped green pepper
2 sm. tomatoes, chopped
3/4 c. vegetable oil
6 tbsp. red wine vinegar
Salt & freshly ground pepper to taste
2 tsp. Dijon mustard
Prepare pasta according to package directions; drain. Add onions, olives, cheese, green pepper and tomatoes to pasta. In bowl, whisk together remaining ingredients. Pour over pasta and toss.
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