2 cans small biscuits
1 c. orange juice
1 c. sugar
1/2 c. butter
Place two biscuits side by side in muffin pan. Bake according to directions on package. While the biscuits are baking, bring orange juice, sugar, and butter to a boil on the stove. Boil for about 10 minutes or until it starts to thicken slightly.
As soon as the biscuits come out of the oven, pour about 1/8 cup of orange juice mixture over the biscuits and serve.
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