Sausage Gravy

6 ingredients

1/2 pkg. sausage
2 tbsp. butter
2 tbsp. flour
5 c. whole milk
1 1/2 tsp. salt
1 1/2 tsp. pepper

Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. Simmer over medium-high heat stirring constantly until you reach the desired thickness.

Spoon gravy over biscuits and enjoy!

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