1 lb ground beef
1/2 lb ground turkey
1 tsp. Italian seasoning
1 28 oz jar spaghetti sauce
1/3 c. water
8 lasagna noodles
1 4 1/2 oz can mushrooms
1 15 oz carton ricotta cheese
2 c. shredded mozzarella cheese
Brown meat and seasoning in a frying pan and drain.
Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crock pot.
Layer with beef mixture, sauce and mushrooms.
Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.
Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.
Cover, cook on high 1 hour. Reduce heat and cook on low 5 hrs.
