Salisbury Steak

8 ingredients

10 3/4 ounces cream of mushroom soup, condensed
1 1/2 lbs. lean ground beef
1/2 c. dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 c. water

Heat oven to 350 F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.

Bake uncovered at 350 F. for 30 minutes. Skim off fat.

In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes.

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