German Orange Cake

9 ingredients

3/4 c. orange juice
2 tsp orange peel
1/2 c. sugar
3 eggs, separated
1 1/4 c. oat flour, sifted
1 1/4 c. brown rice flour, sifted
4 tsp. of baking powder
1/4 teaspoon salt
1 tsp. almond extract

Cream butter and adding sugar and then Beat in egg yolks.

Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.

In a new bowl, beat egg whites until stiff and fold into batter.

Turn mixture into 2 greased layer cake pans.

Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick comes out clean.
When cake is cooled, frost with a coconut frosting.

Sprinkle with freshly grated coconut.

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