3/4 c. orange juice
2 tsp orange peel
1/2 c. sugar
3 eggs, separated
1 1/4 c. oat flour, sifted
1 1/4 c. brown rice flour, sifted
4 tsp. of baking powder
1/4 teaspoon salt
1 tsp. almond extract
Cream butter and adding sugar and then Beat in egg yolks.
Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.
In a new bowl, beat egg whites until stiff and fold into batter.
Turn mixture into 2 greased layer cake pans.
Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick comes out clean.
When cake is cooled, frost with a coconut frosting.
Sprinkle with freshly grated coconut.
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