Carrot Cake

13 ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. grated carrots
1/2 c. chopped pecans
2 eggs
1 c. sugar
3/4 c. vegetable oil
2 tsp. vanilla

CAKE:

Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
With mixer running on low speed, slowly add the flour mixture.

Blend in vanilla, carrot, and pecans.

Pour batter into a well greased 8 x 12 inch pan.

Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
When cake is cool, spread with cream cheese icing, below.

ICING:

3 oz package cream cheese, softened
1 tbsp. butter, softened
1 tsp. vanilla

In a small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy.

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