6 potatoes
2 onions
1 carrot
1 stalk celery
4 c. water
1 1/2 tsp. salt
4 chicken bouillon cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 tbsp. parsley flakes
2 tbsp. butter
13 oz. can evaporated milk
Cut all ingredients to bite-size pieces and put everything except milk in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour.
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