Pasta with Salmon Cream Sauce

10 ingredients

12 oz. linguine pasta
1/4 lb. butter
1 c. frozen peas
1 c. heavy whipping cream
2 c. cooked salmon, flaked
1 c. Parmesan cheese
Freshly ground white pepper
Freshly ground nutmeg
1/4 c. minced parsley

Cook the pasta in 4 quarts boiling water about 12 minutes. Melt butter in a saute pan over medium heat. Add the peas, cream, reduce the heat to low and cook for about 3-4 minutes. Add the salmon, 1/2 cup Parmesan cheese, salt, pepper and nutmeg to taste. Simmer until cheese melts, about 2 minutes. Drain the pasta and pour sauce over pasta. Sprinkle remaining cheese and parsley on top and serve.

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Linguine with White Clam Sauce
Fettuccine Carbonara
Baked Salmon

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