Tuna Noodle Casserole

6 ingredients

2 C. elbow macaroni noodles, uncooked
12 ounces of tuna in spring water
2 cans cream of chicken soup
1 can sweet green peas
1/2 C. of milk
mozzarella cheese, shredded

In a medium pot, bring water to a boil and cook noodles until they are tender.

Preheat oven to 350.

In a glass casserole dish, mix in remaining ingredients and spread an even layer of shredded cheese across the top.

Bake for 25 minutes

Submitted by Isabella Ayer

You might also like:
Hamburger Casserole
Tater Tot Casserole
Green Bean Casserole


No comments: