3 slices bacon
1 C. chopped onion
¼ C. chopped green pepper
1 clove garlic chopped
2 C. tomatoes canned
1 ½ C. water
¾ C. raw rice regular
½ tsp. chili powder
1 tsp. salt
1 tbs. brown sugar
1 bouillon cube
1 tbs. Worchester sauce
¼ tsp. thyme
1 bay leaf
Fry bacon pour off drippings but about 3 tbs. take bacon out brown onions, pepper and garlic. Add other ingredients. Crumble bacon into small bits and add to pan. Cover with tight lid and simmer 45 min. makes 6-8 servings.
Submitted By Nicholas
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