8 ingredients

1/2 c. minced onion
1 c. uncooked rice
2 tbsp. butter
1 (4 oz.) can sliced mushrooms, undrained
1 1/2 c. beef broth
1/2 tsp. salt
1/4 tsp. pepper
Pinch powdered saffron

Saute onion and rice in butter until golden and add remaining ingredients. Bring to a boil and lower heat to simmer; cover with a tight-fitting lid. Cook 15 minutes or until rice is done.

Submitted by AT

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