Macaroon Cookies

5 ingredients

4 lg. egg whites
1 1/2 tsp. vanilla
2/3 c. sugar
1/4 c. all purpose flour
3 1/2 c. lightly packed sweetened coconut

Beat egg whites with a mixer until frothy and add vanilla, sugar and flour until smooth. Stir in coconut until evenly moistened. Using a small ice cream scoop (about ¼ C.) place balls of dough on a lightly greased cookie sheet and bake at 325 degrees for 25 minutes.

Submitted by Sayer Foods

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