Funnel Cake

8 ingredients

3-4 cups all purpose flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar
vegetable oil (for deep frying - heat to 375°F)

Beat the eggs first and then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture. Add more flour until batter is smooth and not too thick.
Pour the batter into a funnel or piping bag and use to pour the batter into the oil making a circle about 6 inches round. Be careful not to splash, the oil will be hot.
Turn the cake when the bottom becomes golden brown.
When both sides are done, remove and top with powdered sugar or cinnamon sugar.

Submitted by SF

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