Bubble and Squeak

5 ingredients

3 C/ chopped cold cooked potatoes
¼ C. butter
1 onion minced
1 ½ C. chopped cooked cabbage
Salt and pepper

Crush potatoes slightly. Melt butter in a large skillet and lightly fry the onion. Mix in cabbage and potatoes and fry until both sides are a light brown.

Submitted by Isabella Ayer

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